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As the summer winds down to fall, it is time to clean up the garden
and plan for next spring. Water trees and shrubs less, allowing them to harden
off before winter sets in. Remove spent annuals and compost
them. Keep after the weeds and the slugs!
Perennials,
annuals, and bulbs
During the fall months of September, October and November, after
soil temperature drops below 60°F., the bulbs of spring flowering tulips,
daffodils, hyacinths, Siberian squill, dwarf irises, Anemone, and crocus
should be planted. Select healthy, disease free bulbs. Add Bone meal or Bulb
fertilizer into the planting hole, as you prepare the soil.
Winter pansies, flowering Kale, flowering Cabbage, and fall mums
may be planted now, to give a little color to the garden when the summers
flowers have faded away.
Scatter the seeds of perennials in a row or in open beds this month
so that the young seedlings will be ready to be transplanted into their
permanent spot next spring.
As the weather cools, perennials which have overgrown their space
or become crowded should be dug and divided, or moved to a new area of the
garden. New or replacement perennials can also be planted this month.
Tender bulbs should be dug up and stored in a cool, dark area after
first frost.
Shrubs and trees
Fall is a good time to select and plant trees and shrubs. Fall
planting encourages good root development, allowing the plants to get
established before spring. If weather is dry, provide water up until the
ground freezes.
Stop fertilizing your trees and flowering shrubs to allow this
years growth to harden off before winter.
Fruits and veggies
Harvesting fruits and vegetables is the best part of growing them.
As is often the case, you may have produced much more of certain type than
your family can consume. Share the abundance of squash and tomatoes with
friends and neighbors, and don't forget about your local food bank or second
harvest organization! Although most fruits and vegetables are best when eaten
fresh on the day they're picked, you can extend the season by freezing,
drying, storing, or canning.
Fruits and vegetables should be checked regularly for ripeness. A
little practice and experience will tell you when your produce is at it's peak
of flavor, and that is when it should be harvested.
Plum trees should be pruned right after harvest, to insure a
bountiful crop next year.
Once the tops of onions have withered, the bulbs should be lifted
and dried in a warm, dry, sunny location for about 10 days. Then they should
be stored in a cool, dark, dry place.
Some root crops, such as carrots, onions, and parsnips can be left
in the ground in cold climates and dug up as needed. Apply enough mulch to
keep the ground from freezing, and the crop will be kept fresh until it is
needed.
After you have finished harvesting your summer vegetables, plant a
cover crop of clovers, cow peas, soybeans, or vetches for the purpose of
plowing under next spring. These nitrogen producing plants will provide good
organic matter and food for your garden crops next year, as well as helping to
control weeds over the winter.
Lawn
When the fall rains arrive, fertilize your lawn with a slow-release
3-1-2 ratio fertilizer.
September is one of the best months of the entire year for seeding
or sodding new lawns.
If the lawn needs thatching, it can be done during the early fall.
Over seed old lawns with fresh seed to help fill in the bare spots
and crowd out weeds and mosses.
House Plants
Pot up some
spring flowering bulbs for indoor color during the winter. Store the pots
in a cool, dark place, until new growth emerges from the soil, and then move
them to a bright window.
Begin conditioning your Poinsettias
and Christmas cactus to get them ready for the upcoming holiday season. Both
of these plants are short day plants. Although they will eventually bloom, if
you want the plants in bloom in time for the holidays they must be kept at
about 65 to 70 degrees, and subjected to at least six weeks of 14 hours of
total darkness per day (mid to late September). This may be accomplished by
placing the potted plant in a closet or unlighted room, or by covering the
plant with black cloth, black plastic over a frame or a cardboard box.The
plant must then be returned to the light each day and given a minimum
of 4 hours of direct sun, or 10 hours of bright light. The application of a
0-10-10 fertilizer this month and again next should help encourage the
development of flower buds, then feed your plant every 2 weeks with a high
nitrogen fertilizer once color has begun to show.
Christmas cactus needs the same general care, with the exception that they
require cooler temperatures of about 50 to 60 degrees.
Continue to watch for insect
or disease
damage and take the necessary steps to control the problem.
Odds and ends
Mark your perennials with permanent tags, or create a map showing
their locations so you'll know where and what they are when they die back at
the end of the season. This will help you to avoid digging up something you
intended to keep when you plant bulbs and plants this fall and next spring.
One last effort at weeding will help to improve the appearance of
your garden throughout the winter.
The birds will soon begin their winter migrations. Give them a
helping hand by providing them with some food for their long journey. No one
likes to travel on an empty stomach, and you may even persuade a few of them
to stick around for the winter, if they know they have a reliable food
source!
Continue to watch for insect, slug
and snail, or disease damage throughout the garden, and take the necessary
steps to control the problem.
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